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Peanut Butter Cake

Cook.the.American.Way's picture
Ingredients
  Yellow cake mix 2 1⁄2 Ounce
  Eggs 3
  Peanut butter 2 Tablespoon
  Salad oil 1⁄2 Cup (8 tbs)
  Margarine 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Vanilla 1 Teaspoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Pineapple juice To Taste
Directions

Combine cake mix, eggs, 1 1/3 cups water, 1/2 cup peanut butter and oil, blending well.
Spoon batter into greased 9-inch tube pan.
Bake at 350 degrees for 1 hour or until cake tests done.
Cool in pan for 10 minutes; remove from pan.
Cool well on wire rack.
Beat margarine until soft; beat in 1 cup confection- ers' sugar.
Add vanilla; beat until smooth.
Add re- maining confectioners' sugar, milk, pineapple juice and peanut butter to taste alternately; beat until smooth.
Spread frosting over cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut
Interest: 
Party

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