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Peanut Butter Cake

Ingredients
  Yellow cake mix 2 1⁄2 Ounce
  Eggs 3
  Peanut butter 2 Tablespoon
  Salad oil 1⁄2 Cup (8 tbs)
  Margarine 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Vanilla 1 Teaspoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Pineapple juice To Taste
Directions

Combine cake mix, eggs, 1 1/3 cups water, 1/2 cup peanut butter and oil, blending well.
Spoon batter into greased 9-inch tube pan.
Bake at 350 degrees for 1 hour or until cake tests done.
Cool in pan for 10 minutes; remove from pan.
Cool well on wire rack.
Beat margarine until soft; beat in 1 cup confection- ers' sugar.
Add vanilla; beat until smooth.
Add re- maining confectioners' sugar, milk, pineapple juice and peanut butter to taste alternately; beat until smooth.
Spread frosting over cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut
Interest: 
Party

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3525 Calories from Fat 2936

% Daily Value*

Total Fat 332 g510.4%

Saturated Fat 51.9 g259.4%

Trans Fat 2 g

Cholesterol 671.6 mg223.9%

Sodium 993.5 mg41.4%

Total Carbohydrates 109 g36.5%

Dietary Fiber 3.4 g13.4%

Sugars 76.3 g

Protein 38 g75.9%

Vitamin A 175.8% Vitamin C 5.1%

Calcium 43.7% Iron 20.3%

*Based on a 2000 Calorie diet

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Peanut Butter Cake Recipe