Peanut Butter Cake
|Yellow cake mix||2 1⁄2 Ounce|
|Peanut butter||2 Tablespoon|
|Salad oil||1⁄2 Cup (8 tbs)|
|Margarine||1 Cup (16 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Pineapple juice||To Taste|
Combine cake mix, eggs, 1 1/3 cups water, 1/2 cup peanut butter and oil, blending well.
Spoon batter into greased 9-inch tube pan.
Bake at 350 degrees for 1 hour or until cake tests done.
Cool in pan for 10 minutes; remove from pan.
Cool well on wire rack.
Beat margarine until soft; beat in 1 cup confection- ers' sugar.
Add vanilla; beat until smooth.
Add re- maining confectioners' sugar, milk, pineapple juice and peanut butter to taste alternately; beat until smooth.
Spread frosting over cake.