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Peanut Butter Crunch

Ingredients
  Sugar 2 Cup (32 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Crunchy peanut butter 1 Cup (16 tbs)
  Quick cooking oats 2 Cup (32 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
Directions

Bring sugar, milk, butter and peanut butter to a boil over medium heat in saucepan.
Boil for 2 minutes, stirring constantly.
Remove from heat; add oats marshmallows and vanilla.
Stir until blended and slightly thickened.
Drop by spoonfuls onto waxed paper.
Let cool.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Nut
Interest: 
Party
Servings: 
50

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 29.6 mg1.2%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.89 g3.6%

Sugars 9.7 g

Protein 2 g4.5%

Vitamin A 1.2% Vitamin C 0.08%

Calcium 1.2% Iron 1.2%

*Based on a 2000 Calorie diet

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Peanut Butter Crunch Recipe