Peanut Butter Crunch
|Sugar||2 Cup (32 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Crunchy peanut butter||1 Cup (16 tbs)|
|Quick cooking oats||2 Cup (32 tbs)|
|Miniature marshmallows||2 Cup (32 tbs)|
Bring sugar, milk, butter and peanut butter to a boil over medium heat in saucepan.
Boil for 2 minutes, stirring constantly.
Remove from heat; add oats marshmallows and vanilla.
Stir until blended and slightly thickened.
Drop by spoonfuls onto waxed paper.
Calories 106 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 5.6 mg1.9%
Sodium 29.6 mg1.2%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.89 g3.6%
Sugars 9.7 g
Protein 2 g4.5%
Vitamin A 1.2% Vitamin C 0.08%
Calcium 1.2% Iron 1.2%
*Based on a 2000 Calorie diet