Peanut Butter Crunch
|Sugar||2 Cup (32 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Crunchy peanut butter||1 Cup (16 tbs)|
|Quick cooking oats||2 Cup (32 tbs)|
|Miniature marshmallows||2 Cup (32 tbs)|
Bring sugar, milk, butter and peanut butter to a boil over medium heat in saucepan.
Boil for 2 minutes, stirring constantly.
Remove from heat; add oats marshmallows and vanilla.
Stir until blended and slightly thickened.
Drop by spoonfuls onto waxed paper.