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Peanut Butter Mousse With Banana-Raspberry Delight

AmateurKitchen's picture
Ingredients
  Heavy cream 2⁄3 Cup (10.67 tbs)
  Cream cheese 4 Ounce, softened
  Creamy peanut butter 6 Ounce
  Half and half 3 Tablespoon
  Banana extract 1 Teaspoon
For banana
  Banana 1
  Turbinado sugar 1⁄3 Cup (5.33 tbs)
  Raspberry preserves 1⁄2 Cup (8 tbs), melted in microwave until pourable
Directions

MAKING
1) To prepare the mousse, beat heavy cream with a mixer at medium-high speed until medium peaks form.
2) Combine cream cheese, peanut butter, half-and-half and banana extract in a mixing bowl. Mix until smooth.
3) Mix half the whipped cream into peanut butter mixture. Then gently fold in the remaining whipped cream, being careful not to deflate the mixture.
4) Spoon or pipe into serving dishes or glasses and refrigerate.
5) To prepare the bananas, slice banana into diagonal ½-inch thick slices and arrange on a baking sheet. Sprinkle turbinado sugar on top of each slice and heat with a brulée torch or under a hot broiler until the sugar is melted and golden brown.
6) Remove the mousse from the refrigerator and top each portion with a drizzle of raspberry preserve, and one or two slices of brulée banana.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Taste: 
Sweet
Method: 
Mixing
Ingredient: 
Banana
Interest: 
Party
Preparation Time: 
45 Minutes
Kids always like to help out in the kitchen. This recipe is a great option to have the kids work with you while you make this dessert. A delicious combination of peanut butter and banana. `

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