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Christmas Butter Rum Balls

a1angiem's picture
Ingredients
  Cake and pastry flour 1 3⁄4 Cup (28 tbs)
  Chopped pecans 3⁄4 Cup (12 tbs)
  Chocolate chips 6 Ounce
  Butter 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Icing sugar 1⁄2 Cup (8 tbs)
  Rum/1 teaspoon rum extract dissolved in 2 teaspoon water 1 Tablespoon
  Icing sugar 1⁄2 Cup (8 tbs), coating (For Coating)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
These tender pecan and chocolate-chip shortbreads are perfect for the Christmas season and are melt-in-your-mouth delicious.  These are always gobbled up in no time and everyone fights for the last ones.  Angie shares her mother-in-law's secret recipe for delicious butter rum balls.

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