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Green Herb Butter

Ingredients
  Butter 4 Ounce, softened
  Fresh chives 1 Tablespoon, finely chopped
  Fresh parsley 1 Tablespoon, finely chopped (only leavrs)
  Lemon juice 1⁄2 Teaspoon
Directions

MAKING
1. In a bowl place all ingredients, and mix well.
2. Place the mixture on a foil, roll and wrap it into a sausage share, twist the ends like that of a candy wrap and refrigerate.

SERVING
3. Cut into slices and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Mixing
Occasion: 
Christmas
Ingredient: 
Butter
Interest: 
Easy
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
5 Minutes
Add aroma and flavor to your fish and meats with this Green Herb Butter. This is a simple recipe that can be used instead of a sauce or as a marinade. View the video for the exact recipe.

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 824 Calories from Fat 810

% Daily Value*

Total Fat 92 g141.9%

Saturated Fat 58.3 g291.5%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 21.4 mg0.9%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.88 g3.5%

Sugars 0.5 g

Protein 2 g3.8%

Vitamin A 95% Vitamin C 49.7%

Calcium 6.2% Iron 6.6%

*Based on a 2000 Calorie diet

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Green Herb Butter Recipe Video