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Butter Mints

Ingredients
  Soft butter 3 Tablespoon
  Cream 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Peppermint flavoring 2 Teaspoon
  Powdered sugar 1 Pound
  Food coloring 1 Teaspoon
Directions

Combine butter and cream; stir in salt, vanilla and flavoring.
Knead in sugar until mixture is smooth.
Tint with food coloring as desired.
Shape into small balls; place on cookie sheets.
Press mints to flatten.
Let stand for 24 hours to dry; store in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Everyday

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3.99375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2384 Calories from Fat 343

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 25.2 g125.8%

Trans Fat 0 g

Cholesterol 100.9 mg33.6%

Sodium 596.3 mg24.8%

Total Carbohydrates 504 g168.1%

Dietary Fiber 0 g

Sugars 464.6 g

Protein 2 g4.9%

Vitamin A 24.5% Vitamin C

Calcium 13.4% Iron 0.11%

*Based on a 2000 Calorie diet

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Butter Mints Recipe