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Butter Mints

Banquet.Americano's picture
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Ingredients
  Soft butter 3 Tablespoon
  Cream 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Peppermint flavoring 2 Teaspoon
  Powdered sugar 1 Pound
  Food coloring 1 Teaspoon
Directions

Combine butter and cream; stir in salt, vanilla and flavoring.
Knead in sugar until mixture is smooth.
Tint with food coloring as desired.
Shape into small balls; place on cookie sheets.
Press mints to flatten.
Let stand for 24 hours to dry; store in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Everyday

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