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Peanut Butter Pie

Ingredients
  Instant nonfat dry milk powder 1 Cup (16 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Cornstarch 3 Ounce
  Eggs 4
  Butter 3 Tablespoon
  Peanut butter 1 Ounce
  Baked pie crust 9 Inch
  Cream of tartar 1⁄2 Teaspoon
Directions

Combine milk powder,1 cup sugar and cornstarch in saucepan; add slightly beaten egg yolks and 3 cups water.
Mix until smooth.
Cook over low heat, stirring constantly, until thick; remove from heat.
Add butter and peanut butter; stir until melted.
Pour filling into pie crust.
Beat egg whites until stiff, adding 4 tablespoons sugar and cream of tartar.
Spread meringue over pie.
Bake in 400-degree oven for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut
Interest: 
Party
Servings: 
8

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 86

% Daily Value*

Total Fat 10 g15%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 121.5 mg40.5%

Sodium 148.9 mg6.2%

Total Carbohydrates 52 g17.4%

Dietary Fiber 0.35 g1.4%

Sugars 39 g

Protein 10 g19.2%

Vitamin A 5.2% Vitamin C 1.2%

Calcium 20.1% Iron 3.5%

*Based on a 2000 Calorie diet

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Peanut Butter Pie Recipe