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Peanut Butter Pie

Cook.the.American.Way's picture
Ingredients
  Instant nonfat dry milk powder 1 Cup (16 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Cornstarch 3 Ounce
  Eggs 4
  Butter 3 Tablespoon
  Peanut butter 1 Ounce
  Baked pie crust 9 Inch
  Cream of tartar 1⁄2 Teaspoon
Directions

Combine milk powder,1 cup sugar and cornstarch in saucepan; add slightly beaten egg yolks and 3 cups water.
Mix until smooth.
Cook over low heat, stirring constantly, until thick; remove from heat.
Add butter and peanut butter; stir until melted.
Pour filling into pie crust.
Beat egg whites until stiff, adding 4 tablespoons sugar and cream of tartar.
Spread meringue over pie.
Bake in 400-degree oven for 10 to 12 minutes.
 

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut
Interest: 
Party
Servings: 
8

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