You are here

Butterscotch Sauce in the Microwave

fast.cook's picture
Ingredients
  Butter 1 Ounce (25g)
  Brown sugar 1 Ounce (25g)
  Golden syrup 1 Tablespoon
  Lemon juice 1⁄2 Teaspoon (25ml)
Directions

MAKING:
1) In a deep dish, combine brown sugar, golden syrup, butter and lemon juice.
2) Cook for about 2 minutes (stir well during the process).

SERVING:
3) This butterscotch sauce tastes best with ice cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
2 Minutes
Cook Time: 
5 Minutes
Ready In: 
7 Minutes

Rate It

Your rating: None
4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 352 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 14.9 g74.3%

Trans Fat 0.2 g

Cholesterol 61 mg20.3%

Sodium 73 mg3%

Total Carbohydrates 36 g12.1%

Dietary Fiber 0.01 g0.04%

Sugars 33.6 g

Protein 0.65 g1.3%

Vitamin A 14.2% Vitamin C 1.9%

Calcium 1.1% Iron 0.04%

*Based on a 2000 Calorie diet

0 Comments

Butterscotch Sauce In The Microwave Recipe