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Spicy Mustard Butter

Chef.Foodie's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Dijon mustard 1 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), pressed
  Salt To Taste
  Fresh ground pepper To Taste
Directions

MAKING
1. Cream butter with dijon mustard, lemon juice, clove garlic, salt and ground pepper until fluffy

SERVING
2. Serve at room temperature and spread over steaks and hamburgers when required

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Mustard
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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