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Herb Butters

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Ingredients
  Butter 4 Ounce, softened
  Fresh lemon juice 2 Teaspoon
  Dried herb 2 Teaspoon (Such As Oregano, Tarragon, Basil, Thyme, Marjoram, Dill, Mint, Parsley, Or A Combination)
Directions

MAKING
1) In a bowl, add all the ingredients.
2) With a fork, mash the butter and blend thoroughly.

SERVING
3) Store in refrigerator as a butter stick or wrap and place inside freezer to store for longer time.

TIPS
Use a food processor with steel blade or an electric mixer, to blend large quantity of butter or hard butter.
Freeze the butter in small portions, so that you can defrost only the required quantity.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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Your rating: None
3.99375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 14.6 g72.8%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 26.4 mg1.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.18 g0.7%

Sugars 0.2 g

Protein 0.42 g0.83%

Vitamin A 14.2% Vitamin C 1.9%

Calcium 0.7% Iron 0.04%

*Based on a 2000 Calorie diet

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Herb Butters Recipe