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Cream of Peanut Butter Soup

Ingredients
  Chopped celery 1 Cup (16 tbs)
  Onion 1⁄2 Medium, chopped
  Margarine/Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken broth 7 Cup (112 tbs)
  Creamy peanut butter 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Chopped chives 1 Tablespoon
Directions

MAKING
1. In a large Dutch oven, saute onion and celery till the onion gets tender.
2. Combine flour. Stir till a smooth mixture.
3. Cook the ingredients for 1 minute. Keep stirring to get a smooth consistency.
4. Add chicken broth and boil the mixture.
5. Combine milk and peanut butter.
6. Reduce the heat and simmer for 10 minutes. Keep stirring but ensure that it does not boil.

SERVING
7. Serve peanut butter soup garnished with chives and hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Peanut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.14231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 513 Calories from Fat 334

% Daily Value*

Total Fat 38 g59%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 1338.1 mg55.8%

Total Carbohydrates 30 g10.1%

Dietary Fiber 5.3 g21%

Sugars 12.6 g

Protein 19 g38.5%

Vitamin A 12.5% Vitamin C 8.4%

Calcium 8.7% Iron 3%

*Based on a 2000 Calorie diet

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Cream Of Peanut Butter Soup Recipe