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Honey Butter

Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
Directions

GETTING READY
Allow the butter to soften at room temperature.

MAKING
Add honey to butter and stir using a fork.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Everyday, Kids, Healthy
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1263 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 18.4 mg0.8%

Total Carbohydrates 124 g41.2%

Dietary Fiber 0.3 g1.2%

Sugars 123.3 g

Protein 1 g2.8%

Vitamin A 56.2% Vitamin C 1.2%

Calcium 3.6% Iron 3.6%

*Based on a 2000 Calorie diet

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Honey Butter Recipe