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Peanut Butter Kiss Cookies & Chocolate Snowball Cookies

Howdini's picture
Want an assortment of cookies this holiday season without the extra hours in the kitchen? No problem! Professional chef Cricket Azima for the Betty Crocker kitchens suggests hosting a cookie exchange with your family and friends so you only have to bake one but end up with ton! She also demonstrates two fun holiday recipe ideas—Peanut Butter Blossoms and Chocolate Snowball cookies.
Ingredients
  Peanut butter cookie mix 1 Pound (Betty Crocker)
  Vegetable oil 3 Tablespoon
  Water 1 Tablespoon
  Egg 1
  Sugar 2 Tablespoon
  Milk chocolate 36 , unwrapped (Hershey's Kisses Brand)
Directions

1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2. Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3. Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Makes 3 dozen cookies

Recipe Summary

Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Kids

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1 Comment

Ieesha's picture
You didn't give good information about how much water or oil YOU ARE NOT A GOOD SPOKESPERSON!!!!!!!!!!!!!