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Rutabagas With Lemon Dill Butter

Farm.Fares's picture
Ingredients
  Rutabagas 4 Medium, peeled
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Lemon juice 1 Teaspoon
  Dill weed 1⁄4 Teaspoon
Directions

GETTING READY

1) Wash the rutabagas and cut them in thin slices.

MAKING

2) Mix the butter, lemon juice and dill weed in a bowl.
3) Pour this mixture over the rutabagas.

SERVING

4) Serve the dish immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
5 Minutes
Ready In: 
7 Minutes

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