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Peanut Butter Fudge

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this peanut butter fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy
Ingredients
  Butter 1⁄3 Cup (5.33 tbs), softened
  Light corn syrup 1⁄2 Cup (8 tbs)
  Peanut butter 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Confectioners sugar 3 1⁄2 Cup (56 tbs), sifted
  Nuts 3⁄4 Cup (12 tbs), chopped
Directions

Blend butter into corn syrup; stir in peanut butter, salt and vanilla.
Mix until creamy.
Stir in confec- tioners' sugar.
Turn candy onto pastry board; knead with hands until blended and smooth.
Add nuts gradually, pressing and kneading into dough.
Press candy into greased 8-inch square pan.
Chill for 1 hour; cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4504 Calories from Fat 1876

% Daily Value*

Total Fat 214 g330%

Saturated Fat 66.5 g332.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 2387.5 mg99.5%

Total Carbohydrates 617 g205.7%

Dietary Fiber 18.7 g74.8%

Sugars 468.7 g

Protein 66 g132.1%

Vitamin A 37.5% Vitamin C

Calcium 29.9% Iron 23.4%

*Based on a 2000 Calorie diet

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Peanut Butter Fudge Recipe