Peanut Butter Fudge
|Butter||1⁄3 Cup (5.33 tbs), softened|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Peanut butter||3⁄4 Cup (12 tbs)|
|Confectioners sugar||3 1⁄2 Cup (56 tbs), sifted|
|Nuts||3⁄4 Cup (12 tbs), chopped|
Blend butter into corn syrup; stir in peanut butter, salt and vanilla.
Mix until creamy.
Stir in confec- tioners' sugar.
Turn candy onto pastry board; knead with hands until blended and smooth.
Add nuts gradually, pressing and kneading into dough.
Press candy into greased 8-inch square pan.
Chill for 1 hour; cut into squares.