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20 Minute Apple Butter

Ingredients
  Canned applesauce 3 Quart
  Sugar 10 Cup (160 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Red cinnamon candies 1 Cup (16 tbs)
Directions

MAKING
1. In a large saucepan, put together all ingredients and cook for 20-25 minutes until candies dissolve and mixture is thick.

FINALISING
2. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
3. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
4. Into a canner of boiling water, place the jars and process for 5 minutes.
5. Remove jars and place over a clean towel.
6. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
7. Serve Strawberry Cherry Conserve for decorating desserts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Cook Time: 
25 Minutes

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