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20 Minute Apple Butter

Ingredients
  Canned applesauce 3 Quart
  Sugar 10 Cup (160 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Red cinnamon candies 1 Cup (16 tbs)
Directions

MAKING
1. In a large saucepan, put together all ingredients and cook for 20-25 minutes until candies dissolve and mixture is thick.

FINALISING
2. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
3. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
4. Into a canner of boiling water, place the jars and process for 5 minutes.
5. Remove jars and place over a clean towel.
6. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
7. Serve Strawberry Cherry Conserve for decorating desserts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Cook Time: 
25 Minutes

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4.189285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9491 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 116.8 mg4.9%

Total Carbohydrates 2462 g820.6%

Dietary Fiber 31.2 g124.9%

Sugars 2376.3 g

Protein 5 g9.6%

Vitamin A 16.5% Vitamin C 1002.7%

Calcium 14.1% Iron 37.6%

*Based on a 2000 Calorie diet

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20 Minute Apple Butter Recipe