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Lemon Apple Butter

Ingredients
  Apples 4 Pound (About 12 Medium)
  Sugar 2 Cup (32 tbs)
  Lemon 1 , grated (Peeled)
Directions

GETTING READY
1. Wash apples; cut into eighths.

MAKING
2. In a large saucepan, place apples and add little water; cook until apples are tender.
3. In a food mill, process cooked apples.
4. Return processed apples to the saucepan and add sugar and grated lemon peel; cook until mixture is thick.

FINALISING
5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process for 5 minutes.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
10. Spread Lemon Apple Butter over bread and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2503 Calories from Fat 27

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.53 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.9 mg0.8%

Total Carbohydrates 657 g218.9%

Dietary Fiber 46.3 g185.1%

Sugars 588.1 g

Protein 5 g10.8%

Vitamin A 19.9% Vitamin C 213.5%

Calcium 14.8% Iron 14.6%

*Based on a 2000 Calorie diet

Lemon Apple Butter Recipe