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Apple Butter

  Sweet cider 2 Quart
  Tart sweet apples 4 Pound, peeled, cored and sliced
  Granulated sugar 3 Cup (48 tbs)
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Salt 1 Teaspoon

1) In the slow cooker, put the cider and apples.
2) Cover the cooker and cook on LOW for 10 to 12 hours. Ensure that the contents are not stirred.
3) Through a sieve, rub the apples.
4) Measure the apples and add as much sugar as there is the quantity of the aples.
5) Add the salt and spices and mix well. Return the mixture to the cooker.
6) Cover once again and cook on LOW for 1 hour.
7) Pour the preparation into clean, dry, 1/2-pint canning Store in the fridge or seal and process in a boiling-water bath.

8) Serve the Apple Butter as and when preferred.

Recipe Summary

Difficulty Level: 
Slow Cooked
Cook Time: 
600 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4307 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2060.5 mg85.9%

Total Carbohydrates 1137 g379%

Dietary Fiber 36.6 g146.3%

Sugars 945.8 g

Protein 0.16 g0.33%

Vitamin A 0.3% Vitamin C 4301.2%

Calcium 112.9% Iron 1.8%

*Based on a 2000 Calorie diet

Apple Butter Recipe