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Microwave Crepes St. Jacques

Microwaverina's picture
Ingredients
  Butter 5 Tablespoon, divided
  Fresh mushrooms 1⁄4 Pound, sliced
  Garlic cloves 2 Medium, chopped or pressed
  Lemon juice 2 Tablespoon
  Scallops 1 Pound, cut into bite size pieces
  Flour 2 Tablespoon
  Pepper 1 Dash
  Light cream 1 1⁄2 Cup (24 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Parsley flakes To Taste (for garnish)
Directions

MAKING
1. In a large glass bowl, melt 3 tablespoons butter on ROAST (7) for 1 1/2 minutes. Add mushrooms to the butter and sauté or cook on HIGH (9) for 2 minutes
2. Add the scallops to the pan and then HIGH (9) for 2 minutes. Set this aside.
3. In another glass mixing bowl, place the 2 tablespoons butter on ROAST (7) for 1/2 minutes and cook. Add the flour and the cream and mix well. cook this on ROAST (7) for 5 to 6 minutes till the flour is cooked through and flour mixture is thick.
4. Add the sherry and mix well, and season the mixture with pepper.
5. Pour 3/4th of the mixture into the scallop and mushroom mixture and mix well.
6. Fill the crepes with this mixture. Fold these crepes into half and place them on a baking dish. Pour the rest of the sauce over the top and cover and cook on ROAST (7) for 5 to 6 minutes,

SERVING
7. Serve hot over rice

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pancake
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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