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Tomato Butter

Ingredients
  Ripe tomatoes 5 Quart, ground
  Onions 3 Medium, ground
  Vinegar 1 Pint
  Firmly packed brown sugar 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1 Teaspoon
  Ground allspice 1 Teaspoon
  Salt 1 Tablespoon
Directions

GETTING READY
1. Peel tomatoes.
2. In a grinder, grind together onions and tomatoes.

MAKING
3. In a large heavy saucepan, mix together vinegar, sugars, spices and salt; bring to a boil.
4. Add the tomato mixture and over low heat simmer with frequent stirring until mixture is thick.

FINALISING
5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process for 5 minutes.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
10. Serve Tomato Butter as relish with a main dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5351 Calories from Fat 97

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6290.9 mg262.1%

Total Carbohydrates 1319 g439.7%

Dietary Fiber 72.7 g290.8%

Sugars 1208.5 g

Protein 50 g100.1%

Vitamin A 789.7% Vitamin C 1087.7%

Calcium 133% Iron 112.9%

*Based on a 2000 Calorie diet

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Tomato Butter Recipe