Peanut Butter Ham Squares
|Peanut butter||1⁄2 Cup (8 tbs) (Smooth Or Crunchy)|
|Grated onion/1/2 teaspoon instant minced onion||2 Teaspoon|
|Thin boiled ham slices||6|
|Egg||1 , beaten|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Peanut oil||1 Cup (16 tbs)|
Mix peanut butter and onion.
Spread mixture on half the ham slices.
Top with remaining ham slices.
Wrap in waxed paper and chill in refrigerator for about an hour.
Cut into 1-inch squares.
Mix beaten egg with water.
Dip squares in egg and then in bread crumbs.
Fry in hot peanut oil about 2 minutes or until golden brown.
Serve at once on toothpicks.
Makes 5 dozen canapes.