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Plum Butter

Ingredients
  Pitted wild plums 3 3⁄4 Quart
  Water 500 Milliliter
  Sugar 2 3⁄4 Cup (44 tbs)
Directions

MAKING
1. In a kettle put the plums and 2 cups of water and boil until skin is tender, strain through jelly bag and measure 3 1/3 cups.
2. In a kettle add the juice with sugar and boil stirring constantly.
3. Take it off from heat and skim off foam.

FINALIZING
4. Pour into sterilized hot jars to within 1/8" of jar top. Wipe jar rims and adjust lids.
5. In a pan with boiling water, bathe the jar for 5 minutes.

SERVING
6. Use as condiments or store in sterilized jelly jars covered with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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