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Oven Apple Butter

Farm.Fares's picture
Ingredients
  Water 2 Quart
  Salt 2 Tablespoon
  Apples 6 Pound, cored, peeled and sliced
  Sweet cider 2 Quart
  Sugar 4 Cup (64 tbs)
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven moderate to 350°.

MAKING
2. In a bowl mix water and salt.
3. Add the apples in it.
4. Drain out from water without rinsing.
5. In a food grinder grind the apples through finest blade to extract 2 quarter pulp and juice.
6. Add cider and mix.
7. Put in a large enamel pan.
8. Bake at the center of oven.
9. Simmer mixture for about 3 to 3 1/2 hours until the mixture reduced to half.
10. Stir after every half hour.
11. Pass the mixture through a sieve or food mill measuring 2 1/4 to 2 1/2 quarts.
12. Mix sugar and spices.
13. Add it to the sauce.
14. Keep it back in over and simmer for about 1 1/2 hours stirring every half hour.
15. If no liquid oozes around edge, apple butter is cooked.

SERVING
16. Pour into hot, sterilized jars and seal immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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