You are here

Lemon Butter Cream Frosting

the.instructor's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  10x confectioners sugar 1 Pound (1 Package)
  Lemon rind 1⁄2 Teaspoon, grated
  Salt 1 Dash
  Lemon juice 3 Tablespoon
  Milk 1 Tablespoon
Directions

MAKING
1) In a bowl, beat butter or margarine until soft.
2) While still beating, add sugar alternately with lemon rind, salt, lemon juice, and milk.
3) Beating until smooth and spreadable.

SERVING
4) Use as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Party
Ingredient: 
Lemon
Preparation Time: 
15 Minutes

Rate It

Your rating: None
4.22857
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2642 Calories from Fat 806

% Daily Value*

Total Fat 92 g141.1%

Saturated Fat 58.1 g290.3%

Trans Fat 0 g

Cholesterol 243.4 mg81.1%

Sodium 140.3 mg5.8%

Total Carbohydrates 459 g152.9%

Dietary Fiber 0.44 g1.8%

Sugars 440.5 g

Protein 2 g3.3%

Vitamin A 56.7% Vitamin C 39.9%

Calcium 5.1% Iron 0.34%

*Based on a 2000 Calorie diet

0 Comments

Lemon Butter Cream Frosting Recipe