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Lemon Butter Cream Frosting

the.instructor's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  10x confectioners sugar 1 Pound (1 Package)
  Lemon rind 1⁄2 Teaspoon, grated
  Salt 1 Dash
  Lemon juice 3 Tablespoon
  Milk 1 Tablespoon
Directions

MAKING
1) In a bowl, beat butter or margarine until soft.
2) While still beating, add sugar alternately with lemon rind, salt, lemon juice, and milk.
3) Beating until smooth and spreadable.

SERVING
4) Use as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Party
Ingredient: 
Lemon
Preparation Time: 
15 Minutes

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