Lemon Butter Cream Frosting
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|10x confectioners sugar||1 Pound (1 Package)|
|Lemon rind||1⁄2 Teaspoon, grated|
|Lemon juice||3 Tablespoon|
1) In a bowl, beat butter or margarine until soft.
2) While still beating, add sugar alternately with lemon rind, salt, lemon juice, and milk.
3) Beating until smooth and spreadable.
4) Use as desired.
Difficulty Level:Very Easy
Preparation Time:15 Minutes