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Flavoured Butters

Barbecue.Master's picture
Ingredients
  Butter 6 Ounce, softened (175 Gram)
For garlic butter
  Garlic 3 Clove (15 gm), crushed
  Chopped parsley 2 Tablespoon
For lemon butter
  Lemon juice 3 Tablespoon
  Finely grated lemon rind 2 Teaspoon
For blue cheese butter:
  Danish blue cheese 4 Ounce, creamed (125 Gram)
  Cayenne pepper 1 Pinch
For herb butter
  Chopped parsley 1 Tablespoon
  Chopped chives 1 Tablespoon
  Chopped thyme 1 Tablespoon
  Chopped tarragon 1 Tablespoon
  Lemon juice 1 Teaspoon
For lemon balm or thyme butter:
  Garlic 2 Clove (10 gm), crushed
  Lemon juice 2 Tablespoon
  Chopped lemon balm/Chopped thyme 3 Tablespoon
Directions

MAKING
1. In a bowl, add butter and beat until it becomes soft.
2. Add the flavoring ingredients of the flavor that you wish to make.

SERVING
3. Serve separately with different breads and snacks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Quick
Preparation Time: 
10 Minutes

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4.271055
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1779 Calories from Fat 1518

% Daily Value*

Total Fat 173 g265.9%

Saturated Fat 109 g545.1%

Trans Fat 0 g

Cholesterol 450.8 mg150.3%

Sodium 1653.2 mg68.9%

Total Carbohydrates 37 g12.3%

Dietary Fiber 8.7 g34.9%

Sugars 4 g

Protein 35 g70.1%

Vitamin A 224% Vitamin C 263.5%

Calcium 101.2% Iron 63.7%

*Based on a 2000 Calorie diet

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Flavoured Butters Recipe