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Peanut Butter Spread

Blender.Splendor's picture
Ingredients
  Melted butter/Margarine 2 Tablespoon
  Cooking oil 1 Tablespoon
  Salted peanuts 1 1⁄3 Cup (21.33 tbs) (Or 1 Can (1.5 Ounces))
Directions

MAKING
1. Take a container, add all ingredients into it and blend for 10 -15 seconds.
2. Push the ingredients towards blades after stopping the motor. Use rubber spatula to push it towards blades.
3. Repeat blending until the mixture attains a smooth or chunky consistency.

SERVING
4. Serve after spreading over a toast.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Ingredient: 
Peanut
Interest: 
Everyday, Kids, Healthy

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Your rating: None
4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1532 Calories from Fat 1252

% Daily Value*

Total Fat 147 g226.9%

Saturated Fat 34.3 g171.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 807.8 mg33.7%

Total Carbohydrates 41 g13.7%

Dietary Fiber 17.3 g69.1%

Sugars 8.2 g

Protein 32 g64.9%

Vitamin A 15.1% Vitamin C 1.6%

Calcium 21.5% Iron 34.3%

*Based on a 2000 Calorie diet

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Peanut Butter Spread Recipe