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Apple Nut Beans With Honey And Butter

creative.chef's picture
Ingredients
Dried Navy Beans- 1 pound
Water- 6 cups
Fresh Gingerroot- 2 slices
Salt- 2 teaspoons
Apples- 4 nos., cored, peeled, and cut into 3/4-inch cubes
Honey- 1/2 cup
Butter or Margarine- 1/4 cup
Walnuts- 1/2 cup, or more, coarsely chopped
Directions

MAKING
1) In a slow cooker, soak beans in water overnight.
2) Do not drain the water.
3) Put the lid on and cook over high heat for 2 to 3 hours.
4) Strain the beans, reserving the liquid.

FINALIZING
5) Return the beans to the slow cooker, along with ginger, salt, apples and honey.
6) Pour in enough of reserved liquid to slightly cover the beans.
7) Put the lid on and simmer for 8 hours.
8) When ready to serve remove and discard ginger slices.
9) Fold butter and nuts in the beans mixture.

SERVING
10) Serve hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
30 Minutes
Servings: 
4

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Apple Nut Beans With Honey And Butter Recipe