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Frozen Peanut Butter Cups

chef.tim.lee's picture
Ingredients
  Vanilla wafers 12 , crushed
  Vanilla ice milk 1 Quart, softened
  Crunchy peanut butter 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
Directions

GETTING READY
1) Line 24 miniature muffin cups with wax paper. Place aside.

MAKING
2) Spoon 1/2 teaspoon crushed vanilla wafers into each muffin cups. Place aside.
3) In a large bowl, pour in ice milk.
4) In another bowl, combine peanut butter and honey.
5) Add the peanut butter mixture in ice milk.
6) With a knife, swirl in the butter mixture into the milk.
7) Pour the mixture into the muffin cups, by filling 2/3 part.
8) Place inside deep freeze for 2 hours or until firm.

SERVING
9) Remove from muffin cups to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
12

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 4.1 g20.4%

Trans Fat 0.8 g

Cholesterol 9.5 mg3.2%

Sodium 118 mg4.9%

Total Carbohydrates 34 g11.5%

Dietary Fiber 1.4 g5.7%

Sugars 17.8 g

Protein 4 g8.4%

Vitamin A Vitamin C 0.02%

Calcium 3.2% Iron 0.63%

*Based on a 2000 Calorie diet

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Frozen Peanut Butter Cups Recipe