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Deviled Butter

the.instructor's picture
Ingredients
  Butter 2 Ounce
  Cayenne pepper 1⁄8 Teaspoon
  Parsley 2 Teaspoon, finely chopped
  Dry mustard 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
Directions

MAKING
1.Blend the butter well until creamy.
2.Add parsley, cayenne pepper, mustard, and lemon juice.
3.Flatten the mixture neatly and leave in a cool place to get hard.

SERVING
4.Serve the butter with meats or grilled fish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Kids
Cook Time: 
15 Minutes

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