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Deviled Butter

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Ingredients
  Butter 2 Ounce
  Cayenne pepper 1⁄8 Teaspoon
  Parsley 2 Teaspoon, finely chopped
  Dry mustard 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
Directions

MAKING
1.Blend the butter well until creamy.
2.Add parsley, cayenne pepper, mustard, and lemon juice.
3.Flatten the mixture neatly and leave in a cool place to get hard.

SERVING
4.Serve the butter with meats or grilled fish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Kids
Cook Time: 
15 Minutes

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4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 417 Calories from Fat 406

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 29.2 g145.8%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 12.2 mg0.5%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.58 g2.3%

Sugars 0.5 g

Protein 0.99 g2%

Vitamin A 50.5% Vitamin C 34.5%

Calcium 3% Iron 3.9%

*Based on a 2000 Calorie diet

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Deviled Butter Recipe