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Land O Lakes Lemon Butter Snow Bars

chef.jackson's picture
Ingredients
  Sweet cream butter 1⁄2 Cup (8 tbs), softened
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 Tablespoon
  Baking powder 1⁄4 Teaspoon
  Lemon juice 3 Tablespoon
  Confectioners sugar 1 Tablespoon (for sprinkling)
Directions

MAKING
1. In a bowl, mix together sweet cream butter, 1 1/3 cup flour, ΒΌ cup sugar and beat until it resemble coarse crumbs.
2. In another bowl, mix eggs, 2 tablespoons flour, baking powder, sugar, lemon juice and beat until well mixed.

FINALISING
3. Into a greased 9x9-inch, press in the coarse crumb mixture evenly.
4. In a preheated oven, bake the mixture for about 20 minutes at 200 degrees centigrade, until edges are lightly browned.
5. Now, evenly spread the lemony egg mixture over the partially cooked coarse crumb mixture.
6. Bake for another 20 minutes. Cool and sprinkle with confectioner-'s sugar, cut into bars.

SERVING
7. Serve cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Lemon
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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