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Herb Butter

  Butter 4 Ounce, softened (100 gram)
  Mixed fresh herbs 30 Milliliter, finely chopped (2 tablespoons)
  Salt To Taste
  Freshly ground black pepper To Taste

1 In a bowl, put the butter and beat until smooth.
2 Gradually, add in the herbs and beat until evenly blended.
3 Add salt and pepper to taste
4 Shape the mixture into a long roll.
5 Wrap the roll in the foil and pack in a freezer bag.
6 Seal the bag, label and freeze.

7 Remove the wrappings and using a knife dipped in hot water, cut the frozen butter into slices.
8 Tastes best with grilled (broiled) meats and hot vegetables.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 819 Calories from Fat 809

% Daily Value*

Total Fat 92 g141.6%

Saturated Fat 58.3 g291.3%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 414.3 mg17.3%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.48 g1.9%

Sugars 0.1 g

Protein 1 g3%

Vitamin A 82.1% Vitamin C 13%

Calcium 4.5% Iron 4.1%

*Based on a 2000 Calorie diet

Herb Butter Recipe