|Butter||4 Ounce, softened (100 gram)|
|Mixed fresh herbs||30 Milliliter, finely chopped (2 tablespoons)|
|Freshly ground black pepper||To Taste|
1 In a bowl, put the butter and beat until smooth.
2 Gradually, add in the herbs and beat until evenly blended.
3 Add salt and pepper to taste
4 Shape the mixture into a long roll.
5 Wrap the roll in the foil and pack in a freezer bag.
6 Seal the bag, label and freeze.
7 Remove the wrappings and using a knife dipped in hot water, cut the frozen butter into slices.
8 Tastes best with grilled (broiled) meats and hot vegetables.
Serving size: Complete recipe
Calories 819 Calories from Fat 809
% Daily Value*
Total Fat 92 g141.6%
Saturated Fat 58.3 g291.3%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 414.3 mg17.3%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.48 g1.9%
Sugars 0.1 g
Protein 1 g3%
Vitamin A 82.1% Vitamin C 13%
Calcium 4.5% Iron 4.1%
*Based on a 2000 Calorie diet