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Herb Butter

Ingredients
  Butter 4 Ounce, softened (100 gram)
  Mixed fresh herbs 30 Milliliter, finely chopped (2 tablespoons)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1 In a bowl, put the butter and beat until smooth.
2 Gradually, add in the herbs and beat until evenly blended.
3 Add salt and pepper to taste
4 Shape the mixture into a long roll.
5 Wrap the roll in the foil and pack in a freezer bag.
6 Seal the bag, label and freeze.

SERVING
7 Remove the wrappings and using a knife dipped in hot water, cut the frozen butter into slices.
8 Tastes best with grilled (broiled) meats and hot vegetables.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Butter
Interest: 
Quick
Preparation Time: 
15 Minutes

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