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Choco Peanut Butter Chews

chef.tim.lee's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Peanut butter 1 1⁄2 Cup (24 tbs)
  Puffed rice 6 Cup (96 tbs)
  Semi sweet chocolate morsels 6 Ounce
  Butterscotch flavored morsels 6 Ounce (Artificial)
Directions

MAKING
1. In a bowl, combine sugar and corn syrup, heat and bring to a boil. Remove from heat.
2. Add peanut butter and mix until smooth pour onto the bowl with puffed rice and blend well.
3. In a bowl, add chocolate and butterscotch, melt them in microwave and mix until smooth.

FINALISING
4. In a 13x9x2-inch baking pan, press the mixture and pour the melted chocolate and butterscotch mixture over.
5. Chill in the refrigerator and cut into 2-inch squares.

SERVING
6. Serve cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
2

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