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Mustard Butter

Ingredients
  Butter 100 Gram (4 Oz)
  Prepared french mustard 1 Tablespoon (15 Ml)
  Salt To Taste
  Freshly ground black pepper 1
Directions

MAKING
1 In a bowl, put the butter and beat until smooth.
2 Gradually, beat in the mustard, add salt and pepper to taste.
3 Shape into a long roll.
4 Wrap the roll in the foil and pack in a freezer bag.
5 Seal the bag, label and freeze.

SERVING
6 Carefully remove the wrappings and using a knife dipped in hot water, cut the frozen butter into slices .
7 Tastes great with grilled (broiled) gammon and baked fish.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Butter
Interest: 
Quick
Preparation Time: 
15 Minutes

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Average: 4.4 (16 votes)