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Whipped Lemon Butter

world.food's picture
Ingredients
  Soft butter 1⁄2 Cup (8 tbs) (1 Stick)
  Dry mustard 1 Teaspoon
  Lemon juice 4 Teaspoon
  Paprika 1 Dash
Directions

MAKING
1. In a bowl with rotary beater or electric mixer whip all ingredients until smooth.

SERVING
2. Use with vegetables, fish, meats or breads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 825 Calories from Fat 809

% Daily Value*

Total Fat 92 g142.3%

Saturated Fat 58.3 g291.5%

Trans Fat 0 g

Cholesterol 244.1 mg81.4%

Sodium 12.8 mg0.5%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.26 g1.1%

Sugars 0.6 g

Protein 1 g2.8%

Vitamin A 60.1% Vitamin C 15.8%

Calcium 3.1% Iron 1.1%

*Based on a 2000 Calorie diet

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Whipped Lemon Butter Recipe