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Creamy Peanut Butter Soup

chef.tim.lee's picture
Ingredients
  Condensed tomato soup 1 Can (10 oz)
  Peanut butter 1⁄4 Cup (4 tbs) (Smooth Or Chunky)
Directions

MAKING
1) In a saucepan, add in the peanut butter. Next, add in the tomato soup, little by little, till it blends in well.
2) Add in the milk. Stir well to mix.
3) Heat the mixture, stirring occasionally, without letting it boil.

SERVING
4) Serve the Creamy Peanut Butter Soup hot, garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Stewed
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Party, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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