Creamy Peanut Butter Soup
|Condensed tomato soup||1 Can (10 oz)|
|Peanut butter||1⁄4 Cup (4 tbs) (Smooth Or Chunky)|
1) In a saucepan, add in the peanut butter. Next, add in the tomato soup, little by little, till it blends in well.
2) Add in the milk. Stir well to mix.
3) Heat the mixture, stirring occasionally, without letting it boil.
4) Serve the Creamy Peanut Butter Soup hot, garnished with chopped parsley.