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Herb Butter

world.food's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Tarragon leaves 1⁄4 Teaspoon
  Parsley flakes 1 Teaspoon
  Savory 1⁄2 Teaspoon
  Thyme 1⁄8 Teaspoon
  Black pepper 1 Dash
Directions

MAKING
1. Let butter soften at room temperature.
2. Mix well adding remaining ingredients.

SERVING
3. Use to season vegetables, fish or meats; or use as a spread for hot breads or sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes

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