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Herb Butter

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Tarragon leaves 1⁄4 Teaspoon
  Parsley flakes 1 Teaspoon
  Savory 1⁄2 Teaspoon
  Thyme 1⁄8 Teaspoon
  Black pepper 1 Dash
Directions

MAKING
1. Let butter soften at room temperature.
2. Mix well adding remaining ingredients.

SERVING
3. Use to season vegetables, fish or meats; or use as a spread for hot breads or sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 832 Calories from Fat 806

% Daily Value*

Total Fat 92 g141.1%

Saturated Fat 57.9 g289.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 36.5 mg1.5%

Total Carbohydrates 5 g1.8%

Dietary Fiber 2.9 g11.7%

Sugars 0.4 g

Protein 3 g5.2%

Vitamin A 70.6% Vitamin C 15.1%

Calcium 17.2% Iron 35.9%

*Based on a 2000 Calorie diet

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Herb Butter Recipe