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Snail Butter

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Minced green onion tops 2 Tablespoon
  Garlic/Garlic, to taste 3 Clove (15 gm), mashed
  Minced parsley 3 Tablespoon
Directions

MAKING
1) In a bowl, add the butter and cream it till soft.
2) Whisk in the green onions, garlic, and parsley.
3) Add salt and pepper and mix thoroughly.

SERVING
4) Serve over fresh bread or mince pies.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
20 Minutes

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4.2375
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 806

% Daily Value*

Total Fat 92 g141.1%

Saturated Fat 57.9 g289.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 44.9 mg1.9%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.6 g10.3%

Sugars 1.3 g

Protein 4 g7.6%

Vitamin A 138.1% Vitamin C 117%

Calcium 13.8% Iron 19.5%

*Based on a 2000 Calorie diet

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Snail Butter Recipe