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Mustard Butter

fast.cook's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Dried thyme leaves 1⁄2 Teaspoon
  Prepared mustard 2 Tablespoon (Strong Variety)
  Chopped parsley 2 Tablespoon
Directions

MAKING
1) In a small bowl mix all ingredients until combined.

SERVING
2) Pass as a spread on onion rolls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Mixing
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mustard
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
5

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Average: 4.3 (18 votes)