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Lemon Butter

Holiday.Cook's picture
Ingredients
  Unsalted butter 3 Ounce
  Lemon 1 , rind grated
  Caster sugar/Icing sugar 2 Ounce
  Lemon 1⁄2 , juiced
Directions

MAKING
1) In a bowl, add butter and soften.
2) Add grated rind of lemon, and caster or icing sugar a little at a time with the juice of half the lemon.
3) Beat till light and fluffy.
4) Pour out into a small dish and allow to firm.

SERVING
5) Serve over fish fillet.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.13421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 858 Calories from Fat 609

% Daily Value*

Total Fat 69 g106.5%

Saturated Fat 43.7 g218.6%

Trans Fat 0 g

Cholesterol 182.9 mg61%

Sodium 12 mg0.5%

Total Carbohydrates 66 g22%

Dietary Fiber 4.1 g16.4%

Sugars 56.8 g

Protein 2 g3.5%

Vitamin A 43% Vitamin C 111.6%

Calcium 7.3% Iron 3.5%

*Based on a 2000 Calorie diet

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Lemon Butter Recipe