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Apple Butter

world.food's picture
Ingredients
  Apples 5 Pound (15 Medium Sized)
  Cider 1 1⁄2 Quart
  Sugar 1 1⁄2 Pound (3 Cups)
  Cinnamon 1 Teaspoon
  Allspice 1 Teaspoon
  Cloves 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

GETTING READY
1) For this dish, choose firm tart cooking apples.
2) Wash the apples and slice. Do not seed, peel pr core.

MAKING
3) In a saucepan, add apple and cider. Boil for 15 minutes until done.
4) Force the mixture through sieve. Measure 3 quarts pulp.
5) Pour the pulp into saucepan and boil for 1 hour stirring occasionally until thick.
6) Add spices and cook slowly for 3 hours stirring frequently until thick.
7) Transfer into hot sterilized jars, leaving 1/4-inch head space..
8) Seal immediately.

SERVING
9) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4597 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 188.3 mg7.8%

Total Carbohydrates 1184 g394.6%

Dietary Fiber 58.7 g234.8%

Sugars 1084.8 g

Protein 7 g13.3%

Vitamin A 25.4% Vitamin C 178.5%

Calcium 23.1% Iron 20.3%

*Based on a 2000 Calorie diet

Apple Butter Recipe