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Apple Butter Betty

American.Gourmet's picture
Ingredients
  Apple butter 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Lemon juice 2 Teaspoon
  Vanilla 1 Teaspoon
  Soft bread cubes 9 Cup (144 tbs) (10 slices, 1/2-inch)
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Lemon sauce 2 Tablespoon
  Whipped cream 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to at 350°.

MAKING
2. To prepare Lemon Sauce:
3. In small saucepan combine 2/3 cup sugar, 2 tablespoons cornstarch and dash salt and blend in 1 cup water.
4. Cook over medium heat, stirring constantly, till mixture is thick and bubbly for 2 minutes longer or until mixture is clear.
5. Removing from heat add 2 tablespoons butter or margarine, 1 teaspoon grated lemon peel and 2 tablespoons lemon juice and stir till butter or margarine melts.
6. To prepare the cake:
7. In a bowl combine first four ingredients.
8. Add bread cubes and nuts and toss to coat evenly.
9. In 10 x 6 x 1 1/2 inch baking dish spread mixture and bake in the preheated oven for 20 to 25 minutes.

FINALIZING
10. Once done, remove the cake from the baking dish to a serving platter.

SERVING
11. Serve warm with Lemon Sauce and whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1938 Calories from Fat 1077

% Daily Value*

Total Fat 122 g187.3%

Saturated Fat 66.4 g331.9%

Trans Fat 2.8 g

Cholesterol 326.4 mg108.8%

Sodium 584.9 mg24.4%

Total Carbohydrates 200 g66.6%

Dietary Fiber 10.1 g40.5%

Sugars 141.2 g

Protein 9 g18.1%

Vitamin A 63.6% Vitamin C 12%

Calcium 12.2% Iron 24.6%

*Based on a 2000 Calorie diet

Apple Butter Betty Recipe