You are here

Sauteed Scallops With Lemon Butter

admin's picture
Ingredients
  Sea scallops 1 1⁄2 Pound
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1 Dash
  Chopped parsley 1 Tablespoon
  Fresh lemon juice 3 Tablespoon
Directions

MAKING
1 Dip the scallops in the crumbs and coat well.
2 In a skillet, melt half the butter.
3 Season with salt and pepper.
4 Add in the scallops and saute gently for 8 minutes until golden brown.
5 Turn carefully for even browning.
6 In a hot serving dish, place the scallops.
7 In the same skillet, add the remining butter along with parsley, and lemon juice.
8 Heat and pour over the scallops.

SERVING
9 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Scallop
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.125
Average: 4.1 (18 votes)