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Sauteed Scallops With Lemon Butter

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Ingredients
  Sea scallops 1 1⁄2 Pound
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1 Dash
  Chopped parsley 1 Tablespoon
  Fresh lemon juice 3 Tablespoon
Directions

MAKING
1 Dip the scallops in the crumbs and coat well.
2 In a skillet, melt half the butter.
3 Season with salt and pepper.
4 Add in the scallops and saute gently for 8 minutes until golden brown.
5 Turn carefully for even browning.
6 In a hot serving dish, place the scallops.
7 In the same skillet, add the remining butter along with parsley, and lemon juice.
8 Heat and pour over the scallops.

SERVING
9 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Scallop
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Your rating: None
4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 143

% Daily Value*

Total Fat 16 g25%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 77.7 mg25.9%

Sodium 288.1 mg12%

Total Carbohydrates 6 g1.8%

Dietary Fiber 0.26 g1%

Sugars 0.4 g

Protein 20 g39.3%

Vitamin A 15.3% Vitamin C 17%

Calcium 4.1% Iron 3.5%

*Based on a 2000 Calorie diet

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Sauteed Scallops With Lemon Butter Recipe