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Shallot Butter

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Shallot 1 , minced
  Parsley sprigs 5 , chopped (A Few)
Directions

MAKING
1.Combine shallot, butter, and parsley sprigs.
2.Put vinegar if desired.

SERVING
3.Use as spread or apply on sea foods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Ingredient: 
Butter
Cook Time: 
10 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 803

% Daily Value*

Total Fat 91 g140.5%

Saturated Fat 57.8 g289%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 18.7 mg0.8%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.19 g0.78%

Sugars 0.1 g

Protein 2 g3.5%

Vitamin A 72.1% Vitamin C 16.4%

Calcium 4.4% Iron 3.8%

*Based on a 2000 Calorie diet

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Shallot Butter Recipe