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Compound Butter

Grill.Master's picture
Ingredients
For herb butter
  Unsalted butter 4 Ounce (1/2 cup / 125 gram, at room temperature)
  Fresh tarragon/Sage / cilantro / 2 teaspoon dried tarragon / sage 2 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
For lemon butter
  Chopped fresh parsley 4 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Finely grated lemon zest 2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
For mustard butter
  Dijon mustard 3 Tablespoon
  Chopped shallots/Green spring onions 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Fresh lemon juice 2 Teaspoon
Directions

MAKING
1. Select the butter that complements the food being served.
2. In a bowl beat the butter with a wooden spoon or hand-held mixer until smooth.
3. Gradually beat in all the remaining ingredients and mix well.
4. Form the butter mixture into a rough log about 4 inches. (10 cm) long and 1 inch (2.5 cm) in diameter.
5. Wrap in a plastic wrap and chill until firm and ready to serve.

SERVING
6. To serve, cut into slices 1/2 inch (12 mm) thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
10 Minutes

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