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Microwave Apple Butter

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Ingredients
  Mcintosh apples 2 Pound, cored, pared, quartered
  Maple syrup 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
Directions

MAKING
1) In a 3-quart microwavable casserole, add the quartered apples, maple syrup and cinnamon.
2) Cover the casserole with a vented pastic wrap.
3) Microwave the apples on HIGH for 15 minutes till the apples become soft.
4) Into a blender, add the apple mixture and blend to get a smooth puree.
5) Pour the puree back into the casserole and microwave on HIGH for 5 minutes.
6) When the mixture has thickened, set the casserole aside to cool down.
7) After about 20 minutes, tranfer the contents of the casserole into a tight-lidded jar.
8) Refrigerate until ready to use.

SERVING
9) Serve the Microwave Apple Butter as a side during breakfast or Snack.
10) Spread on bread, toast, pancakes etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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