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Strawberry Butter

Western.Chefs's picture
Ingredients
  Fresh strawberries 1⁄2 Cup (8 tbs), washed and hulled
  Unsalted butter 1⁄2 Cup (8 tbs) (1 Stick, At Room Temperature)
  Confectionery sugar 1 Teaspoon
  Fresh lime juice 1 Teaspoon
Directions

1. In a food processor or blender, puree the strawberries. In a medium-size bowl, with an electric mixer on high, beat the butter until creamy. Add the sugar, lime juice, and strawberry puree and continue beating until the mixture is no longer separated and is well blended. Serve with hot Portland Popovers, Banana-Nut Bread or Sally Lunn Bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Healthy
Preparation Time: 
15 Minutes

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 804

% Daily Value*

Total Fat 92 g140.8%

Saturated Fat 57.8 g289%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 13.3 mg0.6%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.8 g7.1%

Sugars 9.3 g

Protein 2 g3.1%

Vitamin A 56.5% Vitamin C 89.8%

Calcium 4.1% Iron 2.1%

*Based on a 2000 Calorie diet

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Strawberry Butter Recipe