|Fresh strawberries||1⁄2 Cup (8 tbs), washed and hulled|
|Unsalted butter||1⁄2 Cup (8 tbs) (1 Stick, At Room Temperature)|
|Confectionery sugar||1 Teaspoon|
|Fresh lime juice||1 Teaspoon|
1. In a food processor or blender, puree the strawberries. In a medium-size bowl, with an electric mixer on high, beat the butter until creamy. Add the sugar, lime juice, and strawberry puree and continue beating until the mixture is no longer separated and is well blended. Serve with hot Portland Popovers, Banana-Nut Bread or Sally Lunn Bread.