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Peanut Butter Fudge

sweet.chef's picture
Ingredients
  Sugar 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Milk 1 1⁄3 Cup (21.33 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  Peanut butter 3⁄4 Cup (12 tbs)
Directions

Butter an 11" x 7-1/2" pan; set aside.
In a 3-quart saucepan, combine sugar, salt and cocoa.
Add milk; stir until blended.
Cook over medium-low heat, stirring occasionally, until sugar just dissolves.
Add butter or margarine.
Continue cooking without stirring until mixture reaches soft-ball stage or 238°F (114°C) on a candy thermometer.
Remove from heat.
Cool at room temperature without stirring until bottom of pan is warm, about 120°F (48°C).
Add vanilla and peanut butter.
Beat until candy loses its gloss and begins to thicken.
Pour into prepared pan.
Cool until firm.
Cut into squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Caramelized
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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