Peanut Butter Dreams
|Peanut butter||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs) (At Room Temperature)|
|Lightly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
|For coconut chocolate topping|
|Lightly packed light brown sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Baking powder||1 Teaspoon|
|Flaked coconut||3⁄4 Cup (12 tbs), or shredded|
|Semisweet chocolate pieces||6 Ounce (1 Package)|
Preheat oven to 350°F (175°C).
In a medium mixing bowl, blend peanut butter, butter or margarine and brown sugar.
Stir in flour.
Turn out into an ungreased 13" x 9" baking pan.
Flatten dough with hand to cover bottom of pan.
Bake 10 minutes.
While baking, prepare Coconut-Chocolate Topping.
Spread topping on baked crust.
Return to oven; bake 25 minutes or until golden brown.
Cool slightly in pan before cutting into 1" x 3" bars.
Coconut-Chocolate Topping: In a medium mixing bowl, beat eggs well.
Add brown sugar and vanilla.
Beat until blended.
Mix in flour, baking powder and salt.
Stir in coconut and chocolate pieces.