|Blue grapes||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
1) In a saucepan, mix together the grapes and sugar.
2) Allow to boil, stirring occasionally.
3) Turn up heat to high and boil for 20 minutes.
5) Transfer and store in hot sterilized jars.
6) Can be served as a side dish with crackers or toast.