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Hearts Of Palm In Lemon Butter

Farm.Fares's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Canned palm hearts 3 Cup (48 tbs), drained, thinly sliced
  Grated lemon peel 1 Teaspoon
  Fresh lemon juice 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Minced chives 1 Tablespoon
  Minced parsley 1 Tablespoon
Directions

Heat the butter in a large frying pan; do not let it brown.
Add the palm heart slices.
Cook over very low heat, stirring carefully with a fork so as not to break the slices, until the vegetable is coated with the butter and very hot.
Do not brown.
Stir in the remaining ingredients and serve very hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Butter
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
4

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